■Source

Globally, the core producers of fish oil are mainly located in Northern Europe, North America and South America, with Norwegian brands occupying a proactive position in the industry with good quality and high visibility. Most of the raw materials of domestic fish oil come from imports, and the country is equipped with mature processing, extraction and concentration technologies, and the factories are mainly located in the coastal belt, Shandong and other places.
Nutruoil®Fish oil is made from high quality anchovy raw material from Peru, further processed in our factory in China, and is available in a wide range of ratios and sizes.

■Omega-3 fatty acid type
The carrier forms of omega-3 fatty acids in fish oils can be classified as ethyl esters (EE), triglycerides (TG) and reformed triglycerides (rTG).
Triglyceride-type fish oil, which is also the natural form of omega-3 fatty acids in fish, but the purity of omega-3 fatty acids is not very high, usually around 30%, but the absorption rate will be a bit higher than the EE structure.
Ethyl Esters fish oil, obtained through esterification reaction and molecular distillation technology, the purity of omega-3 fatty acids is higher than TG structure, usually above 70%, but due to the lack of glycerol main bond in EE, it is necessary to get a glycerol molecule from elsewhere before it can be absorbed by the human body. Therefore, there is an additional step in the absorption process compared to TG, which requires additional metabolic conversion before it can be absorbed and utilised by the body's cells.
The original TG fish oil cannot be directly concentrated into a high content product by the current process. rTG, as a new carrier technology, transforms the EE-type omega-3 fatty acids back to the original TG form through re-esterification technology, which is called rTG-type, in order to obtain both high concentration and high absorption and utilisation, so that it has the high absorption rate of the TG structure as well as the high content of the EE structure.

 

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Nutruoil®Fish oil Health Benefits:

▶ Anti-inflammatory

Nutruoil®Fish oil reduces the expression of inflammatory factors (cyclooxygenase-2, prostaglandin E2, nitric oxide synthase, Toll-like receptor, nuclear factor kappa B, mitogen-activated chiropractic kinase).

▶ Improved endothelial function and antioxidant

Nutruoil®Fish oil improves the bioavailability of nitric oxide, increases the activity of endogenous antioxidant enzymes, and prevents oxidative stress.

▶ Regulates blood glucose lipid metabolism and prevents diabetes

Richtek fish oil can reduce ultra-long density lipoprotein, serum triacylglycerol levels, improve insulin sensitivity, increase plasma lipocalin levels, improve glucose tolerance and lipid metabolism disorders.

▶ Prevents cardiovascular disease

Richtek fish oil reduces inflammatory cells, regulates lipoprotein metabolism, reduces the risk of atherosclerosis and prevents thrombosis.

Nutruoil®Fish oil is usually marketed as part of a diet or as a dietary supplement, and supplements are available in liquid, capsule, and pill forms, with most capsules being single gel capsules, softgels, or enteric capsules. Fish oil is also used externally as an emollient, general oil or cold insulator. In addition, Nutruoil®Fish oil is available as a prescription drug and has been approved for the treatment of hypertriglyceridemia and parenteral nutrition.
The most common fish oil supplement dose for adults is 6 grams per day, and it is recommended that no more than 2 grams of EPA and DHA be consumed from dietary supplements per day. Fish oil capsules typically provide 180-465 mg of EPA and 120-375 mg of DHA per capsule.

Nutruoil®Fish oil Applications: